Scheme for promotion of value addition of all agricultural crops except spices in Kerala.
SFAC is implementing the scheme for promotion of value addition of all agricultural crops except spices in Kerala. Value addition refers to the techniques applied to agricultural produce after harvest for its protection, conservation, processing, packaging, distribution, marketing, and utilization to meet the food and nutritional requirements of the people in relation to their needs. The purpose of value addition is to maintain or enhance quality of the products and make it readily marketable. Value-added agricultural enterprises allow producers or growers to earn a greater portion of consumer expenditures by processing, packaging and marketing of various value added products. The following are the guidelines for the implementation of the scheme.
Scheme for promotion of value addition of all agricultural crops except spices in Kerala.
SFAC is implementing the scheme for promotion of value addition of all agricultural crops except spices in Kerala. Value addition refers to the techniques applied to agricultural produce after harvest for its protection, conservation, processing, packaging, distribution, marketing, and utilization to meet the food and nutritional requirements of the people in relation to their needs. The purpose of value addition is to maintain or enhance quality of the products and make it readily marketable. Value-added agricultural enterprises allow producers or growers to earn a greater portion of consumer expenditures by processing, packaging and marketing of various value added products. The following are the guidelines for the implementation of the scheme.
Scheme for promotion of value addition of all agricultural crops except spices in Kerala.
SFAC is implementing the scheme for promotion of value addition of all agricultural crops except spices in Kerala. Value addition refers to the techniques applied to agricultural produce after harvest for its protection, conservation, processing, packaging, distribution, marketing, and utilization to meet the food and nutritional requirements of the people in relation to their needs. The purpose of value addition is to maintain or enhance quality of the products and make it readily marketable. Value-added agricultural enterprises allow producers or growers to earn a greater portion of consumer expenditures by processing, packaging and marketing of various value added products. The following are the guidelines for the implementation of the scheme.
