SFAC Kerala
 
  Mushrooms are the fruit of a fungus which takes its nourishment from organic matter rather than photosynthesize nutrients from sunlight. They thrive in dark, moist places. Mushrooms give an earthy flavor to savory recipes. At present 3 mushrooms are being cultivated in India. These are : the white mushroom (Agaricus bisporus), the paddy-straw mushroom (Volvariella vovvacea) and the oyster mushroom (Pleurotus sajor-caju).
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Last Updated 10/20/2006 18:33:16
Last Updated 08/10/2006 21:58:47